Drugan's legacy is long and strong. Our family-owned and operated facility has a solid tradition of serving outstanding, homemade foods since 1970. We are regionally recognized as one of the finest restaurants around. Our head chef has been with Drugan's since day one, ensuring the consistency and quality of all menu items.
Keeping with our Scandinavian heritage, our dinner menu features such rare specialties as Norwegian Salmon, Norsk Torsk, Norwegian Meatballs and homemade Lefse. Our favorites include chef-carved tenderloin tips, battered shrimp, South African rock lobster, one-pound steaks and battered cod and fish.
Anniversary Celebration October 2006
Dear Mary,
I just wanted to thank you for the wonderful job you and your staff did for Pat and Orv's party. Everything was absolutely perfect - the hall was beautiful (it's such a wonderful setting), the food excellent and the service superb! We are still getting compliments on what a great party it was! I appreciate all the time you took for us, all your hard work and guidance. The party turned out just as I had envisioned it - thanks to you and your staff!
