Drugan’s Restaurant Menu

Browse the Drugan’s menu below to find our delicious Scandinavian and American style dishes and meals. A printable version of our menu is also available.

  • Monday – Pork Tenderloin – 17

    Tuesday – Two-for-one Sandwiches

    Wednesday – Chicken Cordon Bleu – 18

    Thursday –  Teriyaki Tenderloin Tips – 18

    Friday – Cod, Chicken – 15,  Prime Rib (3 Cuts)

    Saturday – Prime Rib,  Prime Rib and Shrimp

    Sunday – Breakfast Buffet (10am – 1:30 pm) – 12

                        Lutefisk and Lefse (Seasonal) 11am – 2pm – 15

                         Kids Eat Free 4pm

  • Combo Basket – 14
    Cheese curds, mushrooms, onion rings, chicken strips.

    Battered Cheese Curds – 11

    Chicken Livers – 9

    Walnut Balls – 14

    Shrimp Cocktail (GF) – 9

    Nachos – 11

    Quesadillas – 14

    Battered Mushrooms – 9

    Onion Rings – 9

    Chicken Strips – 10

    Potato Skins (GF) – 8

    Alborg Aquavit (Danish) – 7

    Salad Bar – 12

  • All Junior Dinners Include: Soup, salad bar, choice of Mashed potato or French Fries.

    Tenderloin Tips (GF) -8

    Mini Burger – 8

    Grilled Cheese – 8

    Cod Fillet – 8

    Chicken Strips – 8

    Spaghetti & Meatballs – 8

    Macaroni & Cheese – 8

  • All Sandwiches Include: Soup, salad bar, choice of Baked potato, French fries.

    Hamburger – 12

    Cheeseburger – 13

    Grilled Cheese – 12

    Chicken Fillet – 13

    Chatwich – 14  Tenderloin Tips, Ham and Cheese

    Cod Fillet – 13

    Hack Stack -14  Hamburger, Bacon, Mushrooms, Cheese, Lettuce, Tomato and Onions

    Walnut Burger – 14  The Original from The Trempealeau Hotel

     

     

     

  • Includes: Soup, salad bar, and Garlic Toast.

    Fettuccine Alfredo
    Made from Scratch.   Chicken  17, Shrimp 19, Vegetable 16

    Spaghetti and Meatballs – 16

    Chicken Marinara Parmesan – 16
    Broiled chicken breast served over pasta 

  • All Dinners Include: Soup, salad bar, choice of Baked potato, French fries, Hash browns,  American fries, Mashed potatoes, or Seasoned rice. Loaded baked, Au Gratin, Broccoli and Seasonable vegetable are 2.50 extra.  (Carryout dinners receive a modified salad option).

    Tenderloin Tips – 19
    Grilled with Bacon and Mushrooms

    Norwegian Meatballs – 17
    Homemade

    Pepper Steak Au Gratin – 20
    Tenderloin Tips, Green Peppers, Onions and Cheese

    Barbecued Ribs – 19

    3/4 Rack, BBQ Sauce

    Swiss Chicken(GF) – 17
    Chicken Breast, Ham and Swiss Cheese

    Stir Fry

    Chicken 17, Shrimp 19, Vegetable 16
    Chef’s Choice Vegetables and Rice

  • All Dinners Include: Soup, salad bar, choice of Baked potato, French fries, Hash browns,  American fries, Mashed potatoes, or Seasoned rice. Loaded baked, Au Gratin, Broccoli and Seasonable vegetable are 2.50 extra.  (Carryout dinners receive a modified salad option).

    North Sea Cod – 17   Three Pieces, Hand Battered or Broiled

    Walleye – 22  10 oz., Pan Fried or Hand Battered

    Scallops – 24
    Battered or Broiled

    Norwegian Salmon – 20  Grilled, Blackened or Broiled

    Lobster Tail – 4 oz. 24,  8 oz. 36

    Shrimp – Broiled 23,  Battered 19

    Castle Mound Combo – 25  Shrimp, Scallops and Cod

  • All Dinners Include: Soup and Salad Bar, Choice of Baked Potato, French Fries, Hash Browns, American Fries,  Mashed Potatoes or Rice.  Substitute Broccoli, Seasonal Vegetable, Loaded Baked or au Gratin for 2.50.  Add Button Mushrooms for 4.

    Ribeye(GF) –   8 oz. 19,  12 oz. 24, 16 oz. 29.

    Ground Sirloin(GF) – 19

    USDA Choice Tenderloin (GF) – 6 oz. 25,  8 oz. 30.

    Beef Liver – 16  12 oz. Pan Fried with Onions and Bacon

    Chicken Livers – 16  Livers, Scallions and Mushrooms

    Chicken Fillets – 17  Two 7 oz. Grilled or Hand-Battered Chicken Breasts

    Battered Chicken – 17  Half Chicken, Hand Battered

    Chicken Strip Dinner – 17

  • Our Family Style carry outs are designed to satisfy 4 adults.  Choice of baked potatoes or French fries, cole slaw and rolls are included.

    Battered Chicken – 39

    Tenderloin Tips – 50

    Battered Cod – 46

    Chicken Strips – 39

  • “Grandma Vi’s” Rice Pudding – 4  Homemade .  Served with Cherries

    Also Available:  Cheesecake, Carrot Cake, Ice Cream Drinks

Christmas Certificate Sale!

$30 for $25 available November 21 through December 24.  Please call (608) 526-4144.

Reservations

Would you like to make a reservation for dinner tonight? Call the restaurant at (608) 526-4144 or send us an e-mail.