MENU
APPETIZERS
Cheese Curds – $12
Onion Rings – $10
*Potato Skins – $10
Chicken Strips – $13
Walnut Balls – $15
*Shrimp Cocktail – $15
Battered Mushrooms – $10
Chicken Livers – $10
Aquavit (must be 21) – $10
CHEF'S CHOICE
*Tenderloin Tips (Grilled with Bacon and Mushrooms) – $27
*Swiss Chicken (Broiled Chicken, Ham and Swiss Cheese) – 1 Breast $18 / 2 Breasts $22
Pepper Steak Au Gratin (Tenderloin Tips, Green Peppers, Onions and Cheese) – $29
Norwegian Meatballs – $20
Barbecued Ribs (Served in BBQ Sauce) – Half Rack $20 / Full Rack $28
FROM THE FARM
All Dinners Include: Soup and Salad Bar, Choice of Baked Potato, French Fries or Mashed Potatoes and Gravy
Substitute for $3.00: Hash Browns, American Fries, Seasoned Rice, Broccoli, Au Gratin Potatoes or Loaded Baked Potato
*Ribeye 12 oz. – $30 / 16 oz. $35
*Tenderloin 6 oz. – $29 / 8 oz. $35
Hand Battered Chicken – 1/4 Chicken $17 / 1/2 Chicken $20
Chicken Fillet Dinner – 1 Fillet $18 / 2 Fillets $22
Chicken Strip Dinner – 4 Strips $18 / 7 Strips $22
Chicken Livers (Served with Scallions and Mushrooms) – $18
FROM THE SEA
All Dinners Include: Soup and Salad Bar, Choice of Baked Potato, French Fries or Mashed Potatoes and Gravy
Substitute for $3.00: Hash Browns, American Fries, Seasoned Rice, Broccoli, Au Gratin Potatoes or Loaded Baked Potato
North Sea Cod (Three Pieces – Hand Battered or *Broiled) – $22
Shrimp (Seven Pieces – Battered or *Broiled) – $26
Scallops (Battered or *Broiled) – $28
Norwegian Salmon (Grilled, Blackened or *Broiled) – $25
Walleye (Pan Fried or Hand Battered) – $25
*Lobster Tail – 4 oz. $27 / 8 oz. $42
Castle Mound Combo (Shrimp, Scallops and Cod. No modifications.) – $38
ITALIAN
Fettuccine Alfredo Plain – $20
Fettuccine Alfredo With Vegetables – $22
Fettuccine Alfredo With Chicken – $24
Fettuccine Alfredo With Shrimp – $26
(Served with Garlic Toast)
Salad Bar (Enjoy endless soup, salad bar and buns.) – $16
Spaghetti and Meatballs – $20
Chicken Marinara Parmesan (Battered or Broiled Chicken Breast) – $20
Add to any Dinner Entrée: 4 oz. Lobster Tail – $20
Two Scallops (Battered or *Broiled) – $10
Two Shrimp (Battered or *Broiled) – $8
Consuming raw or under cooked beef, poultry, seafood or shellfish may increase your risk of food-borne illness.
COMBINATIONS
(Shrimp, Chicken or Cod – Available Battered or * Broiled)
(All Combination Dinners include soup and salad bar)
Tenderloin Tips w/Ribs – $32
Tenderloin Tips w/Shrimp – $30
Tenderloin Tips w/Chicken Strips, Chicken Fillet or Cod – $28
Ribs w/Battered Chicken Fillet – $28
SANDWICHES
All sandwiches are served with coleslaw. Add soup and salad bar for $5.00
Hamburger – $14
Cheeseburger – $15
Cod Fillet Sandwich – $15
Grilled Cheese – $14
Bacon Cheeseburger – $16
Chicken Fillet Sandwich – $15
Walnut Burger – $15
Chatwich (Tenderloin Tips, Ham & Cheese) – $17
Hack Stack (Hamburger, Bacon, Mushrooms, Cheese, Lettuce, Tomato & Onions) – $16
JUNIOR GOLFERS
10 and under meals are $10. Add soup and salad bar for $2.00
*Tenderloin Tips
Mini Burger
Macaroni and Cheese
Grilled Cheese
Cheeseburger
Spaghetti and Meatballs
Chicken Strips
Cod Fillet
DAILY SPECIALS
Sunday: Breakfast Buffet: 10am–1pm – $17,
Regular Menu: 11am–3p, Tenderloin Tips: 3pm–Close – $24
Monday: Lake Superior Smelt Dinner – $17
Tuesday and Wednesday: Closed
Thursday: Tenderloin Tips – $24
Friday: Chicken or Cod Dinner – $19
Saturday: Prime Rib – 8 oz. $25 / 12 oz. $30 / 16 oz. $35
*Indicates Gluten Free
(Groups of 15 or more = one check. Large groups use our Limited Menu. On Friday, Saturday, and Sunday a group can also choose from our daily specials.)
CHECK OUT THESE GREAT REVIEWS
I went with a friend for a very special dinner and we were very pleased. I enjoyed the seafood combo which was amazing, while my friend enjoyed the steak & lobster. We both enjoyed white wine and amazing conversation. I will definitely return. -Heidi Wilson
First time visiting after driving past it many times since 1993. Was a wonderful meal with a true Wisconsin Supper Club feel. -Todd Hebert
Golf course has never been in better shape, food and salad bar is the best in the area. The buns and soup are to die for. – Eric Lawrence
Drugan’s Castle Mound in Holmen, Wisconsin, is an exceptional wedding venue that provides a breathtaking and picturesque setting for couples to celebrate their special day. – Benjamin Strong