Friday’s Limited Menu*

Tenderloin Tips –  Grilled with Bacon and Mushrooms

Prime Rib – 8 oz.  / 12 oz.  / 16 oz. 

Chicken Fillet –  Hand Battered, Grilled or Broiled

North Sea Cod and Battered Chicken – 

North Sea Cod –  Hand Battered or Broiled

Battered Chicken – 

Saturday’s Limited Menu*

Tenderloin Tips –  Grilled with Bacon and Mushrooms

Prime Rib – 8 oz.  / 12 oz.  / 16 oz. 

Chicken Fillet –  Hand Battered, Grilled or Broiled

North Sea Cod –  Hand Battered or Broiled

Sunday’s Limited Menu*

Breakfast Buffet –  Served 10am – 1pm

Tenderloin Tips –  Grilled with Bacon and Mushrooms

Prime Rib – 8 oz.  / 12 oz.  / 16 oz. 

Chicken Fillet –  Hand Battered, Grilled or Broiled

North Sea Cod –  Hand Battered or Broiled

Appetizers

Cheese Curds – 

Chicken Livers – 

Chicken Strips – 

Walnut Balls – 

Onion Rings – 

Potato Skins (GF) – 

Shrimp Cocktail (GF) – 

Battered Mushrooms – 

Sandwiches

All Sandwiches Include: Soup, salad bar, choice of baked potato, French fries. (Check out our Carry-Out Sandwich Special below.)

Hamburger – 

Cheeseburger – 

Cod Fillet – 

Grilled Cheese – 

Walnut Burger –   The Original from The Trempealeau Hotel

Chicken Fillet – 

Chatwich –   Tenderloin tips, Ham, and Cheese

Hack Stack –  Hamburger, Bacon, Mushrooms, Cheese, Lettuce, Tomato, and Onions

Italian Entrees

Includes: Soup, Salad Bar, and Garlic Toast.

Spaghetti and Meatballs – 

Fettuccine Alfredo – 
Made from Scratch.   Chicken –   /  Shrimp –   /  Vegetable – 

Chicken Marinara Parmesan – 
With Battered or Broiled Chicken.

From The Sea 

All Dinners Include: Soup and Salad Bar, Choice of Baked Potato or French Fries.  Substitute Hash Browns, American Fries, Mashed Potatoes and Gravy,
Rice, Broccoli, Au Gratin or Loaded Baked Potato for $2.50. (Carryout dinners receive a modified salad option).

(*Broiled or Grilled Options are Gluten Free)

North Sea Cod –   Three Pieces, Hand Battered or Broiled

Shrimp Dinner –   Seven pieces Broiled or Battered

Walleye –   10 oz., Pan Fried or Hand Battered

Scallops –  Battered / Broiled 

Norwegian Salmon –   Grilled, Blackened or Broiled

Lobster Tail – 4 oz.   /  8 oz. 

Castle Mound Combo –   Shrimp, Scallops and Cod (Battered or Broiled)

From The Farm 

All Dinners Include: Soup and Salad Bar, Choice of Baked Potato or French Fries.  Substitute Hash Browns, American Fries, Mashed Potatoes and Gravy,
Rice, Broccoli, Au Gratin or Loaded Baked Potato for $2.50.

Ribeye (GF) – 8 oz.   /  12 oz.   /  16 oz. 

USDA Choice Tenderloin (GF) – 6 oz.   /  8 oz. 

Chicken Livers –   Livers, Scallions and Mushrooms

Chicken Fillets –   Two 7 oz. Grilled, Broiled, or Hand-Battered Chicken Breasts

Battered Chicken –   Half Chicken, Hand Battered  /   Quarter Chicken, Hand Battered

Chicken Strip Dinner – 

Drugan’s Signature Dessert

Cheesecake – 

Carrot Cake – 

Chocolate Fudge Cake – 

Ice Cream Drinks – 

Chef’s Choice  

All Dinners Include: Soup and Salad Bar, Choice of Baked Potato or French Fries.  Substitute Hash Browns, American Fries, Mashed Potatoes and Gravy,
Rice, Broccoli, Au Gratin or Loaded Baked Potato for $2.50.  (Carryout dinners receive a modified salad option).

Tenderloin Tips – 
Grilled with Bacon and Mushrooms

Swiss Chicken (GF) – 
Broiled Chicken Breast, Ham and Swiss Cheese

Pepper Steak Au Gratin – 
Tenderloin Tips, Green Peppers, Onions and Cheese

Norwegian Meatballs – 
Homemade

Barbecued Ribs – Half Rack, BBQ Sauce   /  Full Rack, BBQ Sauce 

Junior Golfers (10 and under)

All Junior Dinners Include:  Mashed Potato and Gravy or French Fries. Add $2 for Soup and Salad Bar.

Tenderloin Tips (GF) – 

Mini Burger – 

Cod Fillet – 

Grilled Cheese – 

Chicken Strips – 

Spaghetti & Meatballs – 

Macaroni & Cheese – 

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Regular Menu Available:  serving 11am-3pm

Breakfast Buffet – 
(10am-1pm)

Lute and Lefse – 
(11am -2pm)
Includes: Lutefisk, Lefse, Baked Chicken, Meatballs, Mashed Potatoes and Gravy,
Rutabagas, Dressing, Cranberries, Soup and Salad Bar.

Closed 

Closed

Tenderloin Tips – 

Chicken and/or Cod Dinner:

Prime Rib – 8 oz.   /  12 oz.  /  16 oz. 

Prime Rib – 8 oz.  /  12 oz.   /  16 oz. 

Family-Style Carry Out

Battered Chicken – 

Tenderloin Tips – 

Battered Cod – 

Chicken Strips – 

Burgers/Sandwiches –