Restaurant & Dining Options at Drugan’s

Drugan’s is a family-owned and operated restaurant and banquet facility established by Kent and Donna Drugan in 1970, serving home cooked Scandinavian and American specialties. Now in our second generation of service, Mike and Mary Drugan continue the legacy of welcoming service and quality homemade recipes.

For more than 48 years our menu has been carefully developed and executed to include such popular entrees as chef-carved tenderloin tips, battered shrimp, South African rock lobster, one-pound steaks and battered cod. We also offer many options representing our family’s Scandinavian heritage including Norwegian Salmon, Norwegian Meatballs, homemade lefse and lutefisk.

Drugan’s Restaurant Menu

Browse the Drugan’s menu below to find our delicious Scandinavian and American style dishes and meals. A printable version of our menu is also available.

The 1st Tee

Combo Basket – 14
Cheese curds, mushrooms, onion rings, chicken strips.

Battered Cheese Curds – 11

Chicken Livers – 9

Walnut Balls – 14

Shrimp Cocktail (GF) – 9

Nachos – 11

Quesadillas – 14

Battered Mushrooms – 9

Onion Rings – 9

Chicken Strips – 10

Potato Skins (GF) – 8

Alborg Aquavit (Danish) – 7

Salad Bar – 12

Sandwiches

All Sandwiches Include: Soup, salad bar, choice of Baked potato, French fries. (Check out our Carry-Out Sandwich Special below)

Hamburger – 12

Cheeseburger – 13

Grilled Cheese – 12

Chicken Fillet – 13

Chatwich – 14 Tenderloin Ti

ps, Ham and Cheese

Cod Fillet – 13

Hack Stack -14 Hamburger, Bacon, Mushrooms, Cheese, Lettuce, Tomato and Onions

Walnut Burger – 14 The Original from The Trempealeau Hotel

Italian Entrees

Includes: Soup, salad bar, and Garlic Toast.

Fettuccine Alfredo
Made from Scratch. Chicken 17, Shrimp 19, Vegetable 16

Spaghetti and Meatballs – 16

Chicken Marinara Parmesan – 16
Broiled chicken breast served over pasta

From The Sea

All Dinners Include: Soup, salad bar, choice of Baked potato, French fries, Hash browns, American fries, Mashed potatoes, or Seasoned rice. Loaded baked, Au Gratin, Broccoli and Seasonable vegetable are 2.50 extra. (Carryout dinners receive a modified salad option).

North Sea Cod – 17 Three Pieces, Hand Battered or Broiled

Walleye – 22 10 oz., Pan Fried or Hand Battered

Scallops – 24
Battered or Broiled

Norwegian Salmon – 20 Grilled, Blackened or Broiled

Lobster Tail – 4 oz. 24, 8 oz. 36

Shrimp – Broiled 23, Battered 19

Castle Mound Combo – 25 Shrimp, Scallops and Cod

From The Farm

All Dinners Include: Soup and Salad Bar, Choice of Baked Potato, French Fries, Hash Browns, American Fries, Mashed Potatoes or Rice. Substitute Broccoli, Seasonal Vegetable, Loaded Baked or au Gratin for 2.50. Add Button Mushrooms for 4.

Ribeye(GF) – 8 oz. 19, 12 oz. 24, 16 oz. 29.

Ground Sirloin(GF) – 19

USDA Choice Tenderloin (GF) – 6 oz. 25, 8 oz. 30.

Beef Liver – 16 12 oz. Pan Fried with Onions and Bacon

Chicken Livers – 16 Livers, Scallions and Mushrooms

Chicken Fillets – 17 Two 7 oz. Grilled or Hand-Battered Chicken Breasts

Battered Chicken – 17 Half Chicken, Hand Battered

Chicken Strip Dinner – 17

Drugan’s Signature Dessert

“Grandma Vi’s” Rice Pudding – 4 Homemade . Served with Cherries

Also Available: Cheesecake, Carrot Cake, Ice Cream

Chef’s Choice

Tenderloin Tips – 19
Grilled with Bacon and Mushrooms

Norwegian Meatballs – 17
Homemade

Pepper Steak Au Gratin – 20
Tenderloin Tips, Green Peppers, Onions and Cheese

Barbecued Ribs – 19

3/4 Rack, BBQ Sauce

Swiss Chicken(GF) – 17
Chicken Breast, Ham and Swiss Cheese

Stir Fry

Chicken 17, Shrimp 19, Vegetable 16
Chef’s Choice Vegetables and Rice

Junior Golfers (10 and under)

All Junior Dinners Include: Soup, salad bar, choice of Mashed potato or French Fries.

Tenderloin Tips (GF) -8

Mini Burger – 8

Grilled Cheese – 8

Cod Fillet – 8

Chicken Strips – 8

Spaghetti & Meatballs – 8

Macaroni & Cheese – 8

Family-Style Carry Outs

Our Family Style carry outs are designed to satisfy 4 adults. Choice of baked potatoes or French fries, coleslaw and rolls are included.

Battered Chicken – 39

Tenderloin Tips – 50

Battered Cod – 46

Chicken Strips – 39

Burgers/Sandwiches – Any 4 Sandwiches/ Burgers, fries and four beverages (domestic beer or soda) – 45

Reservations

Would you like to make a reservation for dinner tonight? Call the restaurant at (608) 526-4144 or send us an e-mail.

Specials at Drugan’s

We have amazing specials for each day of the week that you dine at Drugan’s. Join us for Friday fish or prime rib on Saturday. Our full list of specials are below, and check out our full menu here.

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Regular Menu Available: serving 11am-7pm

Lutefisk 1st Sunday of every month!

Closed Mondays Nov.-Mar.

2-4-1 Burgers and Sandwiches

Happy Hour in bar 4p-6p

Extended Happy Hour!

1/2 price appetizers and $1.00 off all drinks in the bar from 4p-8p

1/2 OFF BOTTLES OF WINE

Happy Hour in bar 4p-6p

4 Piece Chicken Dinner: 15

3 Piece Cod: 15

Broiled Cod: 15

Prime Rib & Lobster – 36.95

Prime Rib & Shrimp – 29.95

Kids Eat Free 4 pm-8 pm

This is a dine in special that allows both guests to choose a sandwich, baked potato or french fries and it includes the soup and salad bar!

Chicken Cordon Bleu: 18

Breast of chicken stuffed with Swiss cheese and ham, breaded and baked; served in our famous alfredo sauce with your choice of potato, includes soup and salad bar.

$5.00 off any Italian Entree.

All dinners include soup & salad Bar.

Prime Rib

8 oz. – 19
12 oz – 24
16 oz – 29

Prime Rib

8 oz. – 19
12 oz – 24
16 oz – 29

Family-Style Carry Out

Battered Chicken – 39

Tenderloin Tips – 50

Battered Cod – 46

Chicken Strips – 39

Burgers/Sandwiches – 45

Our Family Style carry outs are designed to satisfy 4 adults. Choice of baked potatoes or French fries, coleslaw and rolls are included.

Holidays at Drugan’s

At Drugan’s, we believe holidays are important and will make sure your special day is one to remember. So kick back, relax and let the service experts at Drugan’s do all the work.

Our restaurant and Grand Norway banquet facility are open year-round excluding Christmas Eve and Christmas Day. Our busiest day of the year is Mother’s Day, followed by Easter, New Year’s Eve, and Thanksgiving. Reservations are highly recommended for all holiday occasions.

Call the restaurant at (608) 526-4144 for featured specials that day.

Holiday Traditions & Specials at Drugan’s

Valentine’s Day – In February love is in the air as Drugan’s offers a weekend of Valentine’s Day specials including a steak and lobster dinner.

Easter – Each spring our famous buffet is just one of the featured specials for this family-centered day.

Mother’s Day – Mother’s Day is our busiest occasion of the year. Celebrate the special woman in your life with our famous buffet.

Father’s Day – After Dad finishes his round of golf, join him for a hearty steak dinner on Father’s Day. We love Dads!

Thanksgiving – Thanksgiving is a very special day at Drugan’s, complete with a traditional turkey feast and all the trimmings.

New Year’s – Ring in the New Year with Drugan’s as we toast to the past and welcome the future. Call ahead for featured specials that day.

Dining