Dining

Restaurant & Dining Options at Drugan’s

Drugan’s is a family-owned and operated restaurant and banquet facility established by Kent and Donna Drugan in 1970, serving home cooked Scandinavian and American specialties. Now in our second generation of service, Mike and Mary Drugan continue the legacy of welcoming service and quality homemade recipes.

For more than 48 years our menu has been carefully developed and executed to include such popular entrees as chef-carved tenderloin tips, battered shrimp, South African rock lobster, one-pound steaks and battered cod. We also offer many options representing our family’s Scandinavian heritage including Norwegian Salmon, Norwegian Meatballs, homemade lefse and lutefisk.

 

Drugan’s Restaurant Menu

Browse the Drugan’s menu below to find our delicious Scandinavian and American style dishes and meals. A printable version of our menu is also available.

The 1st Tee

Combo Basket 14
Cheese curds, mushrooms, onion rings, chicken strips.

Battered Cheese Curds – 11

Chicken Livers – 9

Walnut Balls 12

Shrimp Cocktail (GF) – 9

Nachos 12

Quesadillas 12

Battered Mushrooms – 9

Onion Rings – 9

Chicken Strips – 10

Potato Skins (GF) – 8

Alborg Aquavit (Danish) 8

Salad Bar 12

Sandwiches

All Sandwiches Include: Soup, salad bar, choice of Baked potato, French fries. (Check out our Carry-Out Sandwich Special below)

Hamburger 12

Cheeseburger – 13

Grilled Cheese – 12

Chicken Fillet 13

Chatwich 14  Tenderloin tips, Ham and Cheese

Cod Fillet 13

Hack Stack 14  Hamburger, Bacon, Mushrooms, Cheese, Lettuce, Tomato and Onions

Walnut Burger 13 The Original from The Trempealeau Hotel

Prime Rib Sandwich –16  Onion, Mushrooms, Provolone and Au Jus

Italian Entrees

Includes: Soup, salad bar, and Garlic Toast.

Fettuccine Alfredo
Made from Scratch.   Chicken  17, Shrimp 20, Vegetable 16

Spaghetti and Meatballs – 16

Chicken Marinara Parmesan – 18
Broiled chicken breast served over pasta 

From The Sea 

All Dinners Include: Soup, salad bar, choice of Baked potato, French fries, Hash browns,  American fries, Mashed potatoes, or Seasoned rice. Loaded baked, Au Gratin, Broccoli and Seasonable vegetable are 2.50 extra.  (Carryout dinners receive a modified salad option).

North Sea Cod17   Three Pieces, Hand Battered or Broiled

Walleye22  10 oz., Pan Fried or Hand Battered

Scallops 24
Battered or Broiled

Norwegian Salmon 20  Grilled, Blackened or Broiled

Lobster Tail 4 oz. 24,  8 oz. 38

ShrimpBroiled 23,  Battered 23

Castle Mound Combo 25  Shrimp, Scallops and Cod

From The Farm 

All Dinners Include: Soup and Salad Bar, Choice of Baked Potato, French Fries, Hash Browns, American Fries,  Mashed Potatoes or Rice.  Substitute Broccoli, Seasonal Vegetable, Loaded Baked or au Gratin for 2.50.  Add Button Mushrooms for 4.

Ribeye(GF) –   8 oz. 24,  12 oz. 29, 16 oz. 34.

Ground Sirloin(GF) – 19

USDA Choice Tenderloin (GF) – 6 oz. 28,  8 oz. 34.

Beef Liver 16  12 oz. Pan Fried with Onions and Bacon

Chicken Livers 16  Livers, Scallions and Mushrooms

Chicken Fillets 17  Two 7 oz. Grilled or Hand-Battered Chicken Breasts

Battered Chicken17  Half Chicken, Hand Battered

                                 14 Quarter Chicken, Hand Battered

Chicken Strip Dinner 17

 

Drugan’s Signature Dessert

“Grandma Vi’s” Rice Pudding – 7  Homemade .  Served with Door County Cherries

Also Available:  Cheesecake, Carrot Cake, Chocolate Fudge Cake, Ice Cream Drinks

Chef’s Choice  

All Dinners Include: Soup, salad bar, choice of Baked potato, French fries, Hash browns,  American fries, Mashed potatoes, or Seasoned rice. Loaded baked, Au Gratin, Broccoli and Seasonable vegetable are 2.50 extra.  (Carryout dinners receive a modified salad option).

Tenderloin Tips – 21
Grilled with Bacon and Mushrooms

Norwegian Meatballs – 17
Homemade

Pepper Steak Au Gratin – 22
Tenderloin Tips, Green Peppers, Onions and Cheese

Barbecued Ribs – Half Rack, BBQ Sauce 17

                               Full Rack, BBQ Sauce 24

Swiss Chicken(GF) – 17
Chicken Breast, Ham and Swiss Cheese

Stir Fry

Chicken 17, Shrimp 20, Vegetable 16
Chef’s Choice Vegetables and Rice

Junior Golfers (10 and under)

All Junior Dinners Include:  Mashed potato or French Fries. Add $2 for Soup and Salad Bar 

Tenderloin Tips (GF) –8

Mini Burger – 8

Grilled Cheese – 8

Cod Fillet – 8

Chicken Strips – 8

Spaghetti & Meatballs – 8

Macaroni & Cheese – 8

 

    Family-Style Carry Outs

    Our Family Style carry outs are designed to satisfy 4 adults.  Choice of baked potatoes or French fries, coleslaw and rolls are included.

    Battered Chicken48

    Tenderloin Tips54

    Battered Cod 48

    Chicken Strips 45

    Burgers/Sandwiches  – Any 4 Sandwiches/ Burgers, fries and four beverages (domestic beer or soda) –  50

    Reservations

    Would you like to make a reservation for dinner tonight? Call the restaurant at (608) 526-4144 or send us an e-mail.

    Specials at Drugan’s

    We have amazing specials for each day of the week that you dine at Drugan’s. Join us for Friday fish or prime rib on Saturday. Our full list of specials are below, and check out our full menu here.

    Sunday

    Monday

    Tuesday

    Wednesday

    Thursday

    Friday

    Saturday

    Regular Menu Available:  serving 11am-3pm

    Breakfast Buffet 14

    (10am-1pm)

    Lute and Lefse 20

    (11am -2pm)

     

    Closed

    Closed 

    Closed

    Tenderloin tips: 19

     

    4 Piece Chicken Dinner: 16

    3 Piece Cod: 16

    Broiled Cod: 16

    Prime Rib & Lobster43

    Prime Rib & Shrimp30

     

           

    Prime Rib

    • 8 oz. – 24
    • 12 oz – 29
    • 16 oz – 34

    Prime Rib

    • 8 oz. – 24
    • 12 oz – 29
    • 16 oz – 34

     

    Family-Style Carry Out

    Battered Chicken48

    Tenderloin Tips 54

    Battered Cod48

    Chicken Strips 45

    Burgers/Sandwiches50

    Our Family Style carry outs are designed to satisfy 4 adults.  Choice of baked potatoes or French fries, coleslaw and rolls are included.


    Holidays at Drugan’s

    At Drugan’s, we believe holidays are important and will make sure your special day is one to remember. So kick back, relax and let the service experts at Drugan’s do all the work.

    Our restaurant and Grand Norway banquet facility are open year-round excluding Christmas Eve and Christmas Day. Our busiest day of the year is Mother’s Day, followed by Easter, New Year’s Eve, and Thanksgiving. Reservations are highly recommended for all holiday occasions.

    Call the restaurant at (608) 526-4144 for featured specials that day.

    Holiday Traditions & Specials at Drugan’s

    Valentine’s Day – In February love is in the air as Drugan’s offers a weekend of Valentine’s Day specials including a steak and lobster dinner.

    Easter – Each spring our famous buffet is just one of the featured specials for this family-centered day.

    Mother’s Day – Mother’s Day is our busiest occasion of the year. Celebrate the special woman in your life with our famous buffet.

    Father’s Day – After Dad finishes his round of golf, join him for a hearty steak dinner on Father’s Day. We love Dads!

    Thanksgiving – Thanksgiving is a very special day at Drugan’s, complete with a traditional turkey feast and all the trimmings.

    New Year’s – Ring in the New Year with Drugan’s as we toast to the past and welcome the future. Call ahead for featured specials that day.

    (608)526-4144