Restaurant & Dining Options at Drugan’s

Drugan’s is a family-owned and operated restaurant and banquet facility established by Kent and Donna Drugan in 1970, serving home cooked Scandinavian and American specialties. Now in our second generation of service, Mike and Mary Drugan continue the legacy of welcoming service and quality homemade recipes.

For more than 53 years our menu has been carefully developed and executed to include such popular entrees as chef-carved tenderloin tips, battered shrimp, South African rock lobster, one-pound steaks and battered cod. We also offer many options representing our family’s Scandinavian heritage including Norwegian Salmon, Norwegian Meatballs, homemade lefse and lutefisk.

Group Dining

We specialize with groups! We have many rooms and options for any size party. We do require groups of 15 or more have one check and use our group menus below. A printable version of each limited menu is available: Friday’s Limited Menu, Saturday’s Limited Menu, and Sunday’s Limited Menu.

Friday’s Limited Menu*

Tenderloin Tips – Grilled with Bacon and Mushrooms

Prime Rib – 8 oz. / 12 oz. / 16 oz.

Chicken Fillet – Hand Battered, Grilled or Broiled

North Sea Cod and Battered Chicken –

North Sea Cod – Hand Battered or Broiled

Battered Chicken –

Saturday’s Limited Menu*

Tenderloin Tips – Grilled with Bacon and Mushrooms

Prime Rib – 8 oz. / 12 oz. / 16 oz.

Chicken Fillet – Hand Battered, Grilled or Broiled

North Sea Cod – Hand Battered or Broiled

Sunday’s Limited Menu*

Breakfast Buffet – Served 10am – 1pm

Tenderloin Tips – Grilled with Bacon and Mushrooms

Prime Rib – 8 oz. / 12 oz. / 16 oz.

Chicken Fillet – Hand Battered, Grilled or Broiled

North Sea Cod – Hand Battered or Broiled

All Group Menu Dinners Include: Choice of Baked Potato or French Fries. Our famous salad bar and fresh-baked rolls complete this dinner.

*All Group Dining Menu prices subject to change. The above prices do not include an 18% service charge and a 5.5% sales tax.

Drugan’s Restaurant Menu

Browse the Drugan’s menu below to find our delicious Scandinavian and American style dishes and meals. A printable version of our menu is also available.

Appetizers

Cheese Curds – $12

Chicken Livers – $10

Chicken Strips – $12

Walnut Balls – $15

Onion Rings – $10

Potato Skins (GF) – $10

Shrimp Cocktail (GF) – $13

Battered Mushrooms – $10

Sandwiches

All Sandwiches Include: Soup, salad bar, choice of baked potato, French fries. (Check out our Carry-Out Sandwich Special below.)

Hamburger – $14

Cheeseburger – $15

Cod Fillet Sandwich– $15

Grilled Cheese – $14

Walnut Burger – The Original from The Trempealeau Hotel $15

Chicken Fillet Sandwich – $15

Chatwich – Tenderloin tips, Ham, and Cheese $17

Hack Stack – Hamburger, Bacon, Mushrooms, Cheese, Lettuce, Tomato, and Onions $16

Italian Entrees

Includes: Soup, Salad Bar, and Garlic Toast.

Spaghetti and Meatballs – $20

Fettuccine Alfredo – $20
Made from Scratch. Vegetable – $22 / Chicken – $24 / Shrimp – $26

Chicken Marinara Parmesan – With Battered or Broiled Chicken. $20

From The Sea

All Dinners Include: Soup and Salad Bar, Choice of Baked Potato, French Fries, or Mashed Potatoes and Gravy. Substitute Hash Browns, American Fries, Seasoned Rice, Broccoli, Au Gratin or Loaded Baked Potato for $3.00. (Carryout dinners receive a modified salad option).

(*Broiled or Grilled Options are Gluten Free)

North Sea Cod – Three Pieces, Hand Battered or Broiled $19

Shrimp Dinner – Seven Pieces Broiled or Battered $25

Walleye – 10 oz., Pan Fried or Hand Battered $23

Scallops – Battered / Broiled $26

Norwegian Salmon – Grilled, Blackened or Broiled $24

Lobster Tail – 4 oz. $27 / 8 oz. $42

Castle Mound Combo – Shrimp, Scallops and Cod (Battered or Broiled) $30

From The Farm

Ribeye (GF) – 8 oz. $25 / 12 oz. $30 / 16 oz. $35

USDA Choice Tenderloin (GF) – 6 oz. $28 / 8 oz. $34

Chicken Livers – Livers, Scallions and Mushrooms $17

Chicken Fillets – Two 7 oz. Grilled, Broiled, or Hand-Battered Chicken Breasts $19

Hand Battered Chicken – Quarter Chicken $16 / Half Chicken $19

Chicken Strip Dinner – $19

Drugan’s Signature Dessert

Cheesecake – $8

Carrot Cake – $8

Chocolate Fudge Cake – $8

Ice Cream Drinks – $10

Chef’s Choice

Tenderloin Tips (GF) – Grilled with Bacon and Mushrooms $24

Swiss Chicken (GF) – Broiled Chicken Breast, Ham and Swiss Cheese $19

Pepper Steak Au Gratin – Tenderloin Tips, Green Peppers, Onions and Cheese $27

Norwegian Meatballs – Homemade $20

Barbecued Ribs – Half Rack, BBQ Sauce $18 / Full Rack, BBQ Sauce $26

Salad Bar

Salad Bar – All you can eat soup and salad bar $15

Junior Golfers (10 and under)

All Junior Dinners Include: Mashed Potato and Gravy, Baked Potato, or French Fries. Add $2 for Soup and Salad Bar.

Tenderloin Tips (GF) – $10

Mini Burger – $10

Cod Fillet – $10

Grilled Cheese – $10

Chicken Strips – $10

Spaghetti & Meatballs – $10

Macaroni & Cheese – $10

Family-Style Carry Outs

Our Family Style carry outs are designed to satisfy 4 adults. Choice of baked potatoes or French fries, coleslaw and rolls are included.

Battered Chicken – $55

Tenderloin Tips – $65

Battered Cod – $55

Chicken Strips – $55

Reservations

Would you like to make a reservation for dinner tonight? Call the restaurant at (608) 526-4144 or send us an e-mail.

Specials at Drugan’s

We have amazing specials for each day of the week that you dine at Drugan’s. Join us for Friday fish or prime rib on Saturday. Our full list of specials are below, and check out a PDF of our full menu here.

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Regular Menu Available: serving 11am-3pm

Breakfast Buffet –
(10am-1pm) $16

Lute and Lefse –
(11am -2pm) $25
Includes: Lutefisk, Lefse, Baked Chicken, Meatballs, Mashed Potatoes and Gravy,
Rutabagas, Dressing, Cranberries, Soup and Salad Bar.

Tenderloin Tips –(3-Close) $22

Closed

Tenderloin Tips – $22

Chicken and/or Cod Dinner: $17

Prime Rib – 8 oz. $25 / 12 oz. $30 / 16 oz. $35

Prime Rib – 8 oz. $25 / 12 oz. $30 / 16 oz. $35.

Family-Style Carry Out

Battered Chicken –

Tenderloin Tips –

Battered Cod –

Chicken Strips –

Burgers/Sandwiches –

Our Family Style carry outs are designed to satisfy 4 adults. Choice of baked potatoes or French fries, coleslaw and rolls are included.

Holidays at Drugan’s

At Drugan’s, we believe holidays are important and will make sure your special day is one to remember. So kick back, relax and let the service experts at Drugan’s do all the work.

Our restaurant and Grand Norway banquet facility are open year-round excluding Christmas Eve and Christmas Day. Our busiest day of the year is Mother’s Day, followed by Easter, New Year’s Eve, and Thanksgiving. Reservations are highly recommended for all holiday occasions.

Call the restaurant at (608) 526-4144 for featured specials that day.

Holiday Traditions & Specials at Drugan’s

Valentine’s Day – In February love is in the air as Drugan’s offers a weekend of Valentine’s Day specials including a steak and lobster dinner.

Easter – Each spring our famous buffet is just one of the featured specials for this family-centered day.

Mother’s Day – Mother’s Day is our busiest occasion of the year. Celebrate the special woman in your life with our famous buffet.

Father’s Day – After Dad finishes his round of golf, join him for a hearty steak dinner on Father’s Day. We love Dads!

Thanksgiving – Thanksgiving is a very special day at Drugan’s, complete with a traditional turkey feast and all the trimmings.

New Year’s – Ring in the New Year with Drugan’s as we toast to the past and welcome the future. Call ahead for featured specials that day.