Restaurant & Dining Options at Drugan’s
Drugan’s is a family-owned and operated restaurant and banquet facility established by Kent and Donna Drugan in 1970, serving home cooked Scandinavian and American specialties. Now in our second generation of service, Mike and Mary Drugan continue the legacy of welcoming service and quality homemade recipes.
For more than 48 years our menu has been carefully developed and executed to include such popular entrees as chef-carved tenderloin tips, battered shrimp, South African rock lobster, one-pound steaks and battered cod. We also offer many options representing our family’s Scandinavian heritage including Norwegian Salmon, Norwegian Meatballs, homemade lefse and lutefisk.
Drugan’s Restaurant Menu
Browse the Drugan’s menu below to find our delicious Scandinavian and American style dishes and meals. A printable version of our menu is also available.
The 1st Tee
Combo Basket – 14
Cheese curds, mushrooms, onion rings, chicken strips.
Battered Cheese Curds – 11
Chicken Livers – 9
Walnut Balls – 14
Shrimp Cocktail (GF) – 9
Nachos – 11
Quesadillas – 14
Battered Mushrooms – 9
Onion Rings – 9
Chicken Strips – 10
Potato Skins (GF) – 8
Alborg Aquavit (Danish) – 7
Salad Bar – 12
Sandwiches
All Sandwiches Include: Soup, salad bar, choice of Baked potato, French fries.
Hamburger – 12
Cheeseburger – 13
Grilled Cheese – 12
Chicken Fillet – 13
Chatwich – 14 Tenderloin Tips, Ham and Cheese
Cod Fillet – 13
Hack Stack -14 Hamburger, Bacon, Mushrooms, Cheese, Lettuce, Tomato and Onions
Walnut Burger – 14 The Original from The Trempealeau Hotel
Italian Entrees
Includes: Soup, salad bar, and Garlic Toast.
Fettuccine Alfredo
Made from Scratch. Chicken 17, Shrimp 19, Vegetable 16
Spaghetti and Meatballs – 16
Chicken Marinara Parmesan – 16
Broiled chicken breast served over pasta
From The SeaAll Dinners Include: Soup, salad bar, choice of Baked potato, French fries, Hash browns, American fries, Mashed potatoes, or Seasoned rice. Loaded baked, Au Gratin, Broccoli and Seasonable vegetable are 2.50 extra. (Carryout dinners receive a modified salad option). North Sea Cod – 17 Three Pieces, Hand Battered or Broiled Walleye – 22 10 oz., Pan Fried or Hand Battered Scallops – 24 Norwegian Salmon – 20 Grilled, Blackened or Broiled Lobster Tail – 4 oz. 24, 8 oz. 36 Shrimp – Broiled 23, Battered 19 Castle Mound Combo – 25 Shrimp, Scallops and Cod From The FarmAll Dinners Include: Soup and Salad Bar, Choice of Baked Potato, French Fries, Hash Browns, American Fries, Mashed Potatoes or Rice. Substitute Broccoli, Seasonal Vegetable, Loaded Baked or au Gratin for 2.50. Add Button Mushrooms for 4. Ribeye(GF) – 8 oz. 19, 12 oz. 24, 16 oz. 29. Ground Sirloin(GF) – 19 USDA Choice Tenderloin (GF) – 6 oz. 25, 8 oz. 30. Beef Liver – 16 12 oz. Pan Fried with Onions and Bacon Chicken Livers – 16 Livers, Scallions and Mushrooms Chicken Fillets – 17 Two 7 oz. Grilled or Hand-Battered Chicken Breasts Battered Chicken – 17 Half Chicken, Hand Battered Chicken Strip Dinner – 17
Drugan’s Signature Dessert“Grandma Vi’s” Rice Pudding – 4 Homemade . Served with Cherries Also Available: Cheesecake, Carrot Cake, Ice Cream | Chef’s ChoiceAll Dinners Include: Soup, salad bar, choice of Baked potato, French fries, Hash browns, American fries, Mashed potatoes, or Seasoned rice. Loaded baked, Au Gratin, Broccoli and Seasonable vegetable are 2.50 extra. (Carryout dinners receive a modified salad option). Tenderloin Tips – 19 Norwegian Meatballs – 17 Pepper Steak Au Gratin – 20 Barbecued Ribs – 19 3/4 Rack, BBQ Sauce Swiss Chicken(GF) – 17 Stir Fry Chicken 17, Shrimp 19, Vegetable 16 Junior Golfers (10 and under)All Junior Dinners Include: Soup, salad bar, choice of Mashed potato or French Fries. Tenderloin Tips (GF) -8 Mini Burger – 8 Grilled Cheese – 8 Cod Fillet – 8 Chicken Strips – 8 Spaghetti & Meatballs – 8 Macaroni & Cheese – 8
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Family-Style Carry Outs
Our Family Style carry outs are designed to satisfy 4 adults. Choice of baked potatoes or French fries, cole slaw and rolls are included.
Battered Chicken – 39
Tenderloin Tips – 50
Battered Cod – 46
Chicken Strips – 39
Reservations
Would you like to make a reservation for dinner tonight? Call the restaurant at (608) 526-4144 or send us an e-mail.