Restaurant & Dining Options at Drugan’s
Drugan’s is a family-owned and operated restaurant and banquet facility established by Kent and Donna Drugan in 1970, serving home cooked Scandinavian and American specialties. Now in our second generation of service, Mike and Mary Drugan continue the legacy of welcoming service and quality homemade recipes.
For more than 48 years our menu has been carefully developed and executed to include such popular entrees as chef-carved tenderloin tips, battered shrimp, South African rock lobster, one-pound steaks and battered cod. We also offer many options representing our family’s Scandinavian heritage including Norwegian Salmon, Norwegian Meatballs, homemade lefse and lutefisk.
Drugan’s Restaurant Menu
Browse the Drugan’s menu below to find our delicious Scandinavian and American style dishes and meals. A printable version of our menu is also available.
The 1st TeeCombo Basket – 14 Battered Cheese Curds – 11 Chicken Livers – 9 Walnut Balls – 14 Shrimp Cocktail (GF) – 9 Nachos – 11 Quesadillas – 14 Battered Mushrooms – 9 Onion Rings – 9 Chicken Strips – 10 Potato Skins (GF) – 8 Alborg Aquavit (Danish) – 7 Salad Bar – 12 | SandwichesAll Sandwiches Include: Soup, salad bar, choice of Baked potato, French fries. (Check out our Carry-Out Sandwich Special below)Hamburger – 12 Cheeseburger – 13 Grilled Cheese – 12 Chicken Fillet – 13 Chatwich – 14 Tenderloin Ti ps, Ham and Cheese Cod Fillet – 13 Hack Stack -14 Hamburger, Bacon, Mushrooms, Cheese, Lettuce, Tomato and Onions Walnut Burger – 1 4 The Original from The Trempealeau Hotel |
Italian EntreesIncludes: Soup, salad bar, and Garlic Toast. Fettuccine Alfredo Spaghetti and Meatballs – 16 Chicken Marinara Parmesan – 16 |
From The Sea | Chef’s ChoiceAll Dinners Include: Soup, salad bar, choice of Baked potato, French fries, Hash browns, American fries, Mashed potatoes, or Seasoned rice. Loaded baked, Au Gratin, Broccoli and Seasonable vegetable are 2.50 extra. (Carryout dinners receive a modified salad option). Tenderloin Tips – 19 Norwegian Meatballs – 17 Pepper Steak Au Gratin – 20 Barbecued Ribs – 19 3/4 Rack, BBQ Sauce Swiss Chicken(GF) – 17 Stir Fry Chicken 17, Shrimp 19, Vegetable 16 Junior Golfers (10 and under)All Junior Dinners Include: Soup, salad bar, choice of Mashed potato or French Fries. Tenderloin Tips (GF) -8 Mini Burger – 8 Grilled Cheese – 8 Cod Fillet – 8 Chicken Strips – 8 Spaghetti & Meatballs – 8 Macaroni & Cheese – 8
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Family-Style Carry Outs
Our Family Style carry outs are designed to satisfy 4 adults. Choice of baked potatoes or French fries, coleslaw and rolls are included.
Battered Chicken – 39
Tenderloin Tips – 50
Battered Cod – 46
Chicken Strips – 39
Burgers/Sandwiches – Any 4 Sandwiches/ Burgers, fries and four beverages (domestic beer or soda) – 45
Reservations
Would you like to make a reservation for dinner tonight? Call the restaurant at (608) 526-4144 or send us an e-mail.
Specials at Drugan’s
We have amazing specials for each day of the week that you dine at Drugan’s. Join us for Friday fish or prime rib on Saturday. Our full list of specials are below, and check out our full menu here.
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
Regular Menu Available: serving 11am-7pm Lutefisk 1st Sunday of every month! | Closed Mondays Nov.-Mar. | 2-4-1 Burgers and Sandwiches Happy Hour in bar 4p-6p | Extended Happy Hour! 1/2 price appetizers and $1.00 off all drinks in the bar from 4p-8p | 1/2 OFF BOTTLES OF WINE Happy Hour in bar 4p-6p | 4 Piece Chicken Dinner: 15 3 Piece Cod: 15 Broiled Cod: 15 | Prime Rib & Lobster – 36.95 Prime Rib & Shrimp – 29.95 |
| Kids Eat Free 4 pm-8 pm | This is a dine in special that allows both guests to choose a sandwich, baked potato or french fries and it includes the soup and salad bar! | Chicken Cordon Bleu: 18 Breast of chicken stuffed with Swiss cheese and ham, breaded and baked; served in our famous alfredo sauce with your choice of potato, includes soup and salad bar. | $5.00 off any Italian Entree. All dinners include soup & salad Bar. | Prime Rib
| Prime Rib
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Family-Style Carry Out | Battered Chicken – 39 Tenderloin Tips – 50 Battered Cod – 46 Chicken Strips – 39 Burgers/Sandwiches – 45 | Our Family Style carry outs are designed to satisfy 4 adults. Choice of baked potatoes or French fries, coleslaw and rolls are included. |
Holidays at Drugan’s
At Drugan’s, we believe holidays are important and will make sure your special day is one to remember. So kick back, relax and let the service experts at Drugan’s do all the work.
Our restaurant and Grand Norway banquet facility are open year-round excluding Christmas Eve and Christmas Day. Our busiest day of the year is Mother’s Day, followed by Easter, New Year’s Eve, and Thanksgiving. Reservations are highly recommended for all holiday occasions.
Call the restaurant at (608) 526-4144 for featured specials that day.
Holiday Traditions & Specials at Drugan’s
Valentine’s Day – In February love is in the air as Drugan’s offers a weekend of Valentine’s Day specials including a steak and lobster dinner.
Easter – Each spring our famous buffet is just one of the featured specials for this family-centered day.
Mother’s Day – Mother’s Day is our busiest occasion of the year. Celebrate the special woman in your life with our famous buffet.
Father’s Day – After Dad finishes his round of golf, join him for a hearty steak dinner on Father’s Day. We love Dads!
Thanksgiving – Thanksgiving is a very special day at Drugan’s, complete with a traditional turkey feast and all the trimmings.
New Year’s – Ring in the New Year with Drugan’s as we toast to the past and welcome the future. Call ahead for featured specials that day.