Dining

Restaurant & Dining Options at Drugan’s

Drugan’s is a family-owned and operated restaurant and banquet facility established by Kent and Donna Drugan in 1970, serving home cooked Scandinavian and American specialties. Now in our second generation of service, Mike and Mary Drugan continue the legacy of welcoming service and quality homemade recipes.

For more than 48 years our menu has been carefully developed and executed to include such popular entrees as chef-carved tenderloin tips, battered shrimp, South African rock lobster, one-pound steaks and battered cod. We also offer many options representing our family’s Scandinavian heritage including Norwegian Salmon, Norwegian Meatballs, homemade lefse and lutefisk.

Drugan’s Restaurant Menu

Browse the Drugan’s menu below to find our delicious Scandinavian and American style dishes and meals. A printable version of our menu is also available.

The 1st Tee

Combo Basket – 14
Cheese curds, mushrooms, onion rings, chicken strips.

Battered Cheese Curds – 11

Chicken Livers – 9

Walnut Balls – 14

Shrimp Cocktail (GF) – 9

Nachos – 11

Quesadillas – 14

Battered Mushrooms – 9

Onion Rings – 9

Chicken Strips – 10

Potato Skins (GF) – 8

Alborg Aquavit (Danish) – 7

Salad Bar – 12

Sandwiches

All Sandwiches Include: Soup, salad bar, choice of Baked potato, French fries.

Hamburger – 12

Cheeseburger – 13

Grilled Cheese – 12

Chicken Fillet – 13

Chatwich – 14  Tenderloin Tips, Ham and Cheese

Cod Fillet – 13

Hack Stack -14  Hamburger, Bacon, Mushrooms, Cheese, Lettuce, Tomato and Onions

Walnut Burger – 14  The Original from The Trempealeau Hotel

Italian Entrees

Includes: Soup, salad bar, and Garlic Toast.

Fettuccine Alfredo
Made from Scratch.   Chicken  17, Shrimp 19, Vegetable 16

Spaghetti and Meatballs – 16

Chicken Marinara Parmesan – 16
Broiled chicken breast served over pasta 

From The Sea

All Dinners Include: Soup, salad bar, choice of Baked potato, French fries, Hash browns,  American fries, Mashed potatoes, or Seasoned rice. Loaded baked, Au Gratin, Broccoli and Seasonable vegetable are 2.50 extra.  (Carryout dinners receive a modified salad option).

North Sea Cod – 17   Three Pieces, Hand Battered or Broiled

Walleye – 22  10 oz., Pan Fried or Hand Battered

Scallops – 24
Battered or Broiled

Norwegian Salmon – 20  Grilled, Blackened or Broiled

Lobster Tail – 4 oz. 24,  8 oz. 36

Shrimp – Broiled 23,  Battered 19

Castle Mound Combo – 25  Shrimp, Scallops and Cod

From The Farm

All Dinners Include: Soup and Salad Bar, Choice of Baked Potato, French Fries, Hash Browns, American Fries,  Mashed Potatoes or Rice.  Substitute Broccoli, Seasonal Vegetable, Loaded Baked or au Gratin for 2.50.  Add Button Mushrooms for 4.

Ribeye(GF) –   8 oz. 19,  12 oz. 24, 16 oz. 29.

Ground Sirloin(GF) – 19

USDA Choice Tenderloin (GF) – 6 oz. 25,  8 oz. 30.

Beef Liver – 16  12 oz. Pan Fried with Onions and Bacon

Chicken Livers – 16  Livers, Scallions and Mushrooms

Chicken Fillets – 17  Two 7 oz. Grilled or Hand-Battered Chicken Breasts

Battered Chicken – 17  Half Chicken, Hand Battered

Chicken Strip Dinner – 17

 

Drugan’s Signature Dessert

“Grandma Vi’s” Rice Pudding – 4  Homemade .  Served with Cherries

Also Available:  Cheesecake, Carrot Cake, Ice Cream

Chef’s Choice

All Dinners Include: Soup, salad bar, choice of Baked potato, French fries, Hash browns,  American fries, Mashed potatoes, or Seasoned rice. Loaded baked, Au Gratin, Broccoli and Seasonable vegetable are 2.50 extra.  (Carryout dinners receive a modified salad option).

Tenderloin Tips – 19
Grilled with Bacon and Mushrooms

Norwegian Meatballs – 17
Homemade

Pepper Steak Au Gratin – 20
Tenderloin Tips, Green Peppers, Onions and Cheese

Barbecued Ribs – 19

3/4 Rack, BBQ Sauce

Swiss Chicken(GF) – 17
Chicken Breast, Ham and Swiss Cheese

Stir Fry

Chicken 17, Shrimp 19, Vegetable 16
Chef’s Choice Vegetables and Rice

Junior Golfers (10 and under)

All Junior Dinners Include: Soup, salad bar, choice of Mashed potato or French Fries.

Tenderloin Tips (GF) -8

Mini Burger – 8

Grilled Cheese – 8

Cod Fillet – 8

Chicken Strips – 8

Spaghetti & Meatballs – 8

Macaroni & Cheese – 8

 

    Family-Style Carry Outs

    Our Family Style carry outs are designed to satisfy 4 adults.  Choice of baked potatoes or French fries, cole slaw and rolls are included.

    Battered Chicken – 39

    Tenderloin Tips – 50

    Battered Cod – 46

    Chicken Strips – 39

    Reservations

    Would you like to make a reservation for dinner tonight? Call the restaurant at (608) 526-4144 or send us an e-mail.