Restaurant & Dining Options at Drugan’s
Drugan’s is a family-owned and operated restaurant and banquet facility established by Kent and Donna Drugan in 1970, serving home cooked Scandinavian and American specialties. Now in our second generation of service, Mike and Mary Drugan continue the legacy of welcoming service and quality homemade recipes.
For more than 55 years our menu has been carefully developed and executed to include such popular entrees as chef-carved tenderloin tips, battered shrimp, South African rock lobster, one-pound steaks and battered cod. We also offer many options representing our family’s Scandinavian heritage including Norwegian Salmon, Norwegian Meatballs and homemade lefse.
Drugan’s Restaurant Menu
Click here for our 2025 daily menu.
Family-Style Carry Outs
Our Family Style carry outs are designed to satisfy 4. Choice of baked potatoes or French fries, coleslaw or potato salad & rolls are included.
Battered Chicken – $60
Tenderloin Tips – $75
Battered Cod – $60
Chicken Strips – $60
Reservations
Would you like to make a reservation for dinner tonight? Call the restaurant at (608) 526-4144 or send us an e-mail.
Group Dining
We specialize with groups! We offer limited menus for groups of 15-24 and have wonderful buffets to choose from for groups of 25-250! We have many rooms and options for any size party. We do require groups of 15 or more to be on one check and use our limited menu.
Specials at Drugan’s
We have amazing specials for each day of the week that you dine at Drugan’s. Join us for Friday fish or prime rib on Saturday. Our full list of specials are below.
Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
|
Regular Menu Available: serving 11am-3pm Breakfast Buffet – Tenderloin Tips –(3-Close) $24 |
Lake Superior Smelt Dinner – $17 |
Closed |
Closed |
Tenderloin Tips – $24
|
Chicken and/or Cod Dinner: $19
|
Prime Rib – 8 oz. $25 / 12 oz. $30 / 16 oz. $35. |
|
|
Holidays at Drugan’s
At Drugan’s, we believe holidays are important and will make sure your special day is one to remember. So kick back, relax and let the service experts at Drugan’s do all the work.
Our restaurant and Grand Norway banquet facility are open year-round excluding Christmas Eve and Christmas Day. Our busiest day of the year is Mother’s Day, followed by Easter, New Year’s Eve, and Thanksgiving. Reservations are highly recommended for all holiday occasions.
Call the restaurant at (608) 526-4144 for featured specials that day.
Holiday Traditions & Specials at Drugan’s
Valentine’s Day – In February love is in the air as Drugan’s offers a weekend of Valentine’s Day specials including a steak and lobster dinner.
Easter – Each spring our famous buffet is featured for this family-centered day.
Mother’s Day – Mother’s Day is our busiest occasion of the year. Celebrate the special woman in your life with our famous buffet.
Father’s Day – After Dad finishes his round of golf, join him for a hearty steak dinner on Father’s Day. We love Dads!
Thanksgiving – Thanksgiving is a very special day at Drugan’s, complete with a traditional turkey feast and all the trimmings.
New Year’s – Ring in the New Year with Drugan’s as we toast to the past and welcome the future. Call ahead for featured specials that day.
(608) 526-4144