APPETIZERS
Cheese Curds – $12
Onion Rings – $12
*Potato Skins – $10
Chicken Strips – $15
Garlic Toast (4 pieces) – $12
*Shrimp Cocktail – $15
Battered Mushrooms – $12
Chicken Livers – $10
Aquavit (must be 21) – $10
Cod Bites (6 pieces) – $12
CHEF'S CHOICE
*Tenderloin Tips (Grilled with Bacon and Mushrooms) – $27
*Swiss Chicken (Broiled Chicken, Ham and Swiss Cheese) – 1 Fillet $20 / 2 Fillets $24
Pepper Steak Au Gratin (Tenderloin Tips, Green Peppers, Onions and Cheese) – $29
Norwegian Meatballs – $20
Barbecued Ribs (Served in BBQ Sauce) Half Rack – $20 / Full Rack – $28
FROM THE FARM
All Dinners Include: Soup and Salad Bar, Choice of Baked Potato, French Fries or Mashed Potatoes and Gravy
Substitute for $3: Hash Browns, American Fries, Seasoned Rice, Broccoli, Au Gratin Potatoes or Loaded Baked Potato
*Ribeye 12 oz. – $32 / 16 oz. $37
*Tenderloin 6 oz. – $29
*New York Strip 12 oz. – $30
Hand Battered Chicken – 1/4 Chicken $19 / 1/2 Chicken $22
Chicken Fillet Dinner (Battered, *Broiled, Blackened or *Lemon Pepper Grilled) – 1 Fillet $18 / 2 Fillets $22
Chicken Strip Dinner – 3 Strips $18 / 6 Strips $22
Chicken Livers (Served with Scallions and Mushrooms) – $18
*Ribeye 12 oz. – $32 / 16 oz. $37
*Tenderloin 6 oz. – $29
*New York Strip 12 oz. – $30
Hand Battered Chicken – 1/4 Chicken $19 / 1/2 Chicken $22
Chicken Fillet Dinner (Battered, *Broiled, Blackened or *Lemon Pepper Grilled) – 1 Fillet $18 / 2 Fillets $22
Chicken Strip Dinner – 3 Strips $18 / 6 Strips $22
Chicken Livers (Served with Scallions and Mushrooms) – $18
FROM THE SEA
All Dinners Include: Soup and Salad Bar, Choice of Baked Potato, French Fries or Mashed Potatoes and Gravy
Substitute for $3: Hash Browns, American Fries, Seasoned Rice, Broccoli, Au Gratin Potatoes or Loaded Baked Potato
North Sea Cod (3 Fillets – Hand Battered or *Broiled) – $24
Shrimp (7 Shrimp – Battered or *Broiled) – $28
Scallops (5 Large Scallops – Battered or *Broiled) – $50
Norwegian Salmon (*Grilled, Blackened or *Broiled) – $28
Walleye (Pan Fried or Hand Battered) – $28
*Lobster Tail – 4 oz. $30 / 8 oz. $45
Castle Mound Combo (3 Shrimp, 2 Scallops and 2 Cod Fillets) – $50
North Sea Cod (3 Fillets – Hand Battered or *Broiled) – $24
Shrimp (7 Shrimp – Battered or *Broiled) – $28
Scallops (5 Large Scallops – Battered or *Broiled) – $50
Norwegian Salmon (*Grilled, Blackened or *Broiled) – $28
Walleye (Pan Fried or Hand Battered) – $28
*Lobster Tail – 4 oz. $30 / 8 oz. $45
Castle Mound Combo (3 Shrimp, 2 Scallops and 2 Cod Fillets) – $50
ITALIAN
Fettuccine Alfredo Plain – $20
Fettuccine Alfredo With Vegetables – $22
Fettuccine Alfredo With Chicken – $24
Fettuccine Alfredo With Shrimp – $26
(All served with Garlic Toast)
Salad Bar (Includes Soup and Dinner Rolls) – $16
Spaghetti and Meatballs – $20
Chicken Marinara Parmesan (Battered or Broiled Chicken Breast) – $24
Add to any Dinner Entrée: 4 oz. Lobster Tail – $25
Two Scallops (Battered or *Broiled) – $18
Two Shrimp (Battered or *Broiled) – $8
Fettuccine Alfredo Plain – $20
Fettuccine Alfredo With Vegetables – $22
Fettuccine Alfredo With Chicken – $24
Fettuccine Alfredo With Shrimp – $26
(All served with Garlic Toast)
Spaghetti and Meatballs – $20
Chicken Marinara Parmesan (Battered or Broiled Chicken Breast) – $24
Salad Bar (Includes Soup and Dinner Rolls) – $16
Add to any Dinner Entrée: 4 oz. Lobster Tail – $25
Two Scallops (Battered or *Broiled) – $18
Two Shrimp (Battered or *Broiled) – $8
Consuming raw or under cooked beef, poultry, seafood or shellfish may increase your risk of food-borne illness.
COMBINATIONS
(Shrimp, Chicken or Cod – Available Battered or * Broiled)
(All Combination Dinners include soup and salad bar)
Tenderloin Tips w/Ribs – $35
Tenderloin Tips w/Shrimp – $32
Tenderloin Tips w/Cod – $34
Ribs w/Chicken Strips or Chicken Fillet – $30
Tenderloin Tips w/Ribs – $35
Tenderloin Tips w/Shrimp – $32
Tenderloin Tips w/Cod – $34
Ribs w/Chicken Strips or Chicken Fillet – $30
SANDWICHES
All sandwiches are served with coleslaw. Add soup and salad bar for $5.
Hamburger – $15
Cheeseburger – $16
Cod Fillet Sandwich – $16
BLT on Toast – $13
Bacon Cheeseburger – $18
Chicken Fillet Sandwich – $16
Walnut Burger – $16
Chatwich (Tenderloin Tips, Ham & Cheese) – $18
Hack Stack (Hamburger, Bacon, Mushrooms, Cheese, Lettuce, Tomato & Onions) – $18
Hamburger – $15
Cheeseburger – $16
Cod Fillet Sandwich – $16
BLT on Toast – $13
Bacon Cheeseburger – $18
Chicken Fillet Sandwich – $16
Walnut Burger – $16
Chatwich (Tenderloin Tips, Ham & Cheese) – $18
Hack Stack (Hamburger, Bacon, Mushrooms, Cheese, Lettuce, Tomato & Onions) – $18
JUNIOR GOLFERS
$10 (Children 10 and under). Add soup and salad bar for $2.
*Tenderloin Tips
Grilled Cheese
Chicken Strips
Cod Fillet
Mini Burger
Cheeseburger
Macaroni and Cheese
Spaghetti and Meatballs
Mini Burger
Cheeseburger
Macaroni and Cheese
Spaghetti and Meatballs
*Tenderloin Tips
Grilled Cheese
Chicken Strips
Cod Fillet
Family-Style Carry-outs
Family-Style Carry-Outs serve four. Meals Include: Choice of baked potatoes or French fries, coleslaw or potato salad, and rolls.
Battered Chicken – $60
Tenderloin Tips – $75
Battered Cod – $60
Chicken Strips – $60
Battered Cod – $60
Chicken Strips – $60
Battered Chicken – $60
Tenderloin Tips – $75
Call us at 608-526-4144 to place your order, and we’ll have it ready when you arrive.
DAILY SPECIALS
Monday: Smelt – $17
Thursday: Tenderloin Tips – $24
Friday: Chicken and/or Cod – $21
Saturday: Prime Rib – 8 oz. $27 / 12 oz. $32 / 16 oz. $37
Sunday: Breakfast Buffet: 10am–1pm – $17, Meatballs: 3pm–Close – $18, Tenderloin Tips: 3pm–Close – $24
Monday: Smelt – $17
Thursday: Tenderloin Tips – $24
Friday: Chicken and/or Cod – $21
Saturday: Prime Rib – 8 oz. $27 / 12 oz. $32 / 16 oz. $37
Sunday: Breakfast Buffet: 10am–1pm – $17, Meatballs: 3pm–Close – $18, Tenderloin Tips: 3pm–Close – $24
*Indicates Gluten Free
(Groups of 15 or more = one check. Large groups use our Limited Menu. On Friday, Saturday, and Sunday a group can also choose from our daily specials.)
CHECK OUT THESE GREAT REVIEWS
I went with a friend for a very special dinner and we were very pleased. I enjoyed the seafood combo which was amazing, while my friend enjoyed the steak & lobster. We both enjoyed white wine and amazing conversation. I will definitely return. -Heidi Wilson
First time visiting after driving past it many times since 1993. Was a wonderful meal with a true Wisconsin Supper Club feel. -Todd Hebert
Golf course has never been in better shape, food and salad bar is the best in the area. The buns and soup are to die for. – Eric Lawrence
Drugan’s Castle Mound in Holmen, Wisconsin, is an exceptional wedding venue that provides a breathtaking and picturesque setting for couples to celebrate their special day. – Benjamin Strong