Dining at Drugan’s
Drugan’s is a family-owned and operated restaurant and banquet facility established by Kent and Donna Drugan in 1970, serving home cooked Scandinavian and American specialties. Now in our second generation of service, Mike and Mary Drugan continue the legacy of welcoming service and quality homemade recipes.
For more than 40 years our menu has been carefully developed and executed to include such popular entrees as chef-carved tenderloin tips, battered shrimp, South African rock lobster, one-pound steaks and battered cod. We also offer many options representing our family’s Scandinavian heritage including Norwiegan Salmon, Norwegian Meatballs, homemade lefse and lutefisk.
Holidays at Drugan's
At Drugan’s we believe holidays are important and will make sure your special day is one to remember. So kick back, relax and let the service experts at Drugan's do all the work.
Our restaurant and Grand Norway banquet facility are open year-round except Christmas Eve and Christmas Day. Our busiest day of the year is Mother’s Day, followed by Easter, New Year’s Eve, and Thanksgiving. Reservations are highly recommended for all holiday occasions. Call the restaurant at 608-526-4144 for featured specials that day.
Each Sunday, Drugan's offers a breakfast buffet and a noon special lunch. October through March we also feature our Lutefisk & Lefse Scandinavian specialty.
In February love is in the air as Drugan’s offers a weekend of Valentine's Day specials including a steak and lobster dinner.
Easter nests in March or April each spring and our famous buffet is just one of the featured specials for this family-centered day.
Mother's Day is our busiest occasion of the year. Celebrate the special woman in your life with our famous buffet.
After Dad finishes his round of golf, join him for a hearty steak dinner on Father’s Day.
Thanksgiving is a very special day at Drugan's, complete with a traditional turkey feast and all the trimmings.
Ring in the New Year with Drugan’s as we toast to the past and welcome the future. Call ahead for featured specials that day.